Get it by Tuesday, Mar 17
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Delivery
| Item | Ice Bin |
|---|---|
| Bin Depth | 11" Deep Ice Bin |
| Cold Plate | 10 x Circuit |
| Construction | Stainless Steel Construction |
| Cube | 15 |
| Depth | 20" |
|---|---|
| Height | 36" |
| Splash | 7" |
| Width | 24" |
| Width (side - Side) Oa | 19" to 24" |
Advance Tabco PRI-19-24-10 ice chest is used in beverage service areas to keeping drinks refreshingly cold. It used in commercial establishments such as bars, restaurants and hospitality venues. This ice chest efficiently accommodates and chills large quantities of ice, ensuring prompt and convenient access for bartenders and staff.
| Height (cm) | 91.44 |
|---|---|
| Length (cm) | 60.96 |
| Width (cm) | 50.8 |
| Country Of Origin | US |
|---|---|
| Weight (kg) | 135 |
To clean the ice chest, use a mild detergent and warm water with a non-abrasive cloth. Avoid harsh chemicals that may damage the stainless steel surface. Regular cleaning helps maintain hygiene and prolongs the life of the equipment.
Ensure a level installation surface to prevent uneven weight distribution. Follow the manufacturer's guidelines for proper ventilation and spacing. Additionally, consider proximity to power sources and access to drainage facilities.
Regularly check and clean the drain to prevent clogs. Inspect the cold plate and ensure it is free from debris. Periodic inspections for signs of wear and tear on components, such as gaskets and insulation, are recommended for optimal performance.